It's almost Friday! Hurray!!
About 4 years ago, I made this cake for Easter. It was in the Food and Family Magazine by Kraft Foods. The recipe calls for coconut but my family doesn't really like it so I didn't use it.
Here's the cutting diagram to use to get the shapes:
It was very easy to make and decorate. If you want the recipe you can find it here: Bunny Cake at Kraft Recipes.
I hope this inspired you to make an easy and delicious Easter Cake! Have a wonderful Thursday and we'll chat soon.
I hope this inspired you to make an easy and delicious Easter Cake! Have a wonderful Thursday and we'll chat soon.
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