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Thursday, March 31, 2011

Bunny Cake

It's almost Friday!  Hurray!!

About 4 years ago, I made this cake for Easter.  It was in the Food and Family Magazine by Kraft Foods.  The recipe calls for coconut but my family doesn't really like it so I didn't use it.

 Here's the cutting diagram to use to get the shapes: 


It was very easy to make and decorate.  If you want the recipe you can find it here:  Bunny Cake at Kraft Recipes. 

I hope this inspired you to make an easy and delicious Easter Cake!  Have a wonderful Thursday and we'll chat soon.


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